- Produced in small quantities, the wines of the Savoie are generally drunk at a young age. The whites are made from a range of grapes (jacquère, chardonnay, altesse et roussanne…) and are drunk either as aperitifs or with lake fish and many Savoyard specialities:
Recommendations for wines/dishes that complement one another:
Chignin Bergeron: a high quality wine with aromas of honey and citrus:
Pan fried Foie Gras with Black Radish
Vegetable Sushi...
Apremont: a fresh and lively wine with pineapple aromas
As an apéritif or in a Kir
Fondue Savoyard
Raclette
Lake fish...
Pinot Noir: a surprising wine, hearty, slightly peppery.
Tartiflette, raclette…
Beef, andouillette, lamb…
Mondeuse: A powerful and well-built wine, with delicate purplish aromas
Grilled beef with or without sauces
Savoyard specialities …
